I think I've died and gone to curry heaven. (ok, ew, that sounds gross...or at least, will smell gross after 2 hours)
And the best part is that it really only took 5 minutes of actual "work", thanks to this:
Image from teans.com.au
And the glutinous rice wrapped in pandan leaves came frozen from the Chinese grocery store
I am so going to try their curry laksa paste next.